Pasta Al Forno

Cannelloni

Pasta-filled with Beef and Veal baked with Mozzarella Cheese

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Manicotti

Pasta-filled with Ricotta Cheese

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Stuffed Shells

Pasta-filled with Ricotta Cheese

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Cheese Raviloi

Pasta-filled with Ricotta Cheese

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Carne E Pesci
 

Chicken or Veal Scalloppine Marsala

Mushroom and Marsala Sauce

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Chicken or Veal Scalloppine al Limone

Veal or Chicken Piccata on a Lemon Butter, White Wine Sauce with Capers

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Pollo Scarpariello

Roasted chunks of Boneless Chicken Breast with Fresh Pepper, Mushrooms, Onions and Herbs

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Pollo Alla Romana

Chicken Breast with Artichokes, Mushrooms, Black Olives and Marinara Sauce

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Pasta

Fusilli Contadina

Roasted chunks of Boneless Chicken Breast with Broccoli, Sun-Dried Tomatoes, Garlic, Virgin Olive Oil

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Linguine Alle Vongole

Fresh Clams with White or Red Sauce

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Spaghetti Alla Puttanesca

Garlic and Olive Oil, Tomatoes, Olives, Banana Peppers, Capers served with or without Anchovies

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Linguine Bolognese

Homemade Meat Sauce

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Penne Primavera

Mixed Fresh Vegetables with Garlic, Olive Oil, Mushrooms, Parmigiana Cheese, Fresh Tomatoes with Marinara Sauce