top of page

Early Bird Menu

Served 4-6pm Daily!

DOORDASH-LOGO-CIRCULAR.png

ORDER ONLINE

Pasta Al Forno

Cannelloni

Pasta-filled with Beef and Veal baked with Mozzarella Cheese

​

Manicotti

Pasta-filled with Ricotta Cheese

​

Stuffed Shells

Pasta-filled with Ricotta Cheese

​

Cheese Raviloi

Pasta-filled with Ricotta Cheese

​

__________________

​

Carne E Pesci
 

Chicken or Veal Scalloppine Marsala

Mushroom and Marsala Sauce

​

Chicken or Veal Scalloppine al Limone

Veal or Chicken Piccata on a Lemon Butter, White Wine Sauce with Capers

​

Pollo Scarpariello

Roasted chunks of Boneless Chicken Breast with Fresh Pepper, Mushrooms, Onions and Herbs

​

Pollo Alla Romana

Chicken Breast with Artichokes, Mushrooms, Black Olives and Marinara Sauce

​

__________________

​

Pasta

Fusilli Contadina

Roasted chunks of Boneless Chicken Breast with Broccoli, Sun-Dried Tomatoes, Garlic, Virgin Olive Oil

​

Linguine Alle Vongole

Fresh Clams with White or Red Sauce

​

Spaghetti Alla Puttanesca

Garlic and Olive Oil, Tomatoes, Olives, Banana Peppers, Capers served with or without Anchovies

​

Linguine Bolognese

Homemade Meat Sauce

​

Penne Primavera

Mixed Fresh Vegetables with Garlic, Olive Oil, Mushrooms, Parmigiana Cheese, Fresh Tomatoes with Marinara Sauce

bottom of page